Bali Blue
Description
Bali Blue
Volcanic. Rich. Mysteriously complex.
Grown in the misty volcanic highlands of Kintamani, Bali, this exceptional single origin is processed using the traditional wet-hull method unique to Indonesian coffees — giving it a distinctively full body and deep, earthy complexity you won't find anywhere else. Dark chocolate and molasses notes are layered with a subtle brown sugar sweetness, creating a cup that's bold yet surprisingly smooth.
- Origin: Kintamani Highlands, Bali, Indonesia
- Roast: Medium-Dark
- Tasting Notes: Dark chocolate, molasses, brown sugar, earthy depth
- Body: Full & complex
- Acidity: Low
- Best for: French press, drip, espresso
A coffee with a sense of place. Every sip carries the spirit of Bali's volcanic highlands.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.